Zabouca Breads


Zabouca Breads is an artisan bakery featuring organic, local ingredients whenever possible. Our breads are made with a variety of flours in the classic European style; our doughs are fermented naturally using levain, poolish, and biga, which are starters of cultivated wild yeast, and they retard for 12 hours before being hand shaped and then baked in our steam-injected ovens. We bring a Caribbean style to this classic method, integrating local ingredients and flavors to create breads, scones, and spreads of the highest quality.  In addition, we have a gluten-free line that includes breads, muffins, crackers, cookies, and pizza - all freshly baked with the finest ingredients we can source. 


© 2018 by Zabouca Breads

Opening Hours:

Monday - Saturday

9am - 6pm

73 Tragarete Road

Port of Spain


Tel: 868 628 1656

Cascade Main Road
Next to The Mews

Cascade, Port of Spain


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